Recipe #3: Easy Stir Fried Chilli Chicken Recipe

Introduction 

It is befitting that Chilli Chicken should be the king of Indo-Chinese dishes. This adds shape and texture to what is a favorite for food lovers and home chefs everywhere: spicy, tangy, and crispy. Fried Chilli Chicken is a simple dish that I can prepare at home, and that has a rather distinctive taste. This food satisfies the magical kitchen of a culinary delight in a way that you will be so much in a position to make your friends and family jealous of your cooking skills.

So, whether you’re a restaurant chef who has spent years in a profession and has transferred to cooking at home or simply a housewife, this guide will help you master the cookery of making a favorite stir fried chili chicken. That second tells you the needed ingredients, finer details, and other tips that, when followed to the letter, will guarantee you quite a perfect dish.

Chilli Chicken Recipe

But before we proceed to the cooking part, it is right that we look at some of the materials you will require. What makes Chilli Chicken stand out is that the dish can be prepared from essential ingredients found in most households’ kitchens.

For the Chicken

• 250 grams (½ lb.) boneless chicken (preferably breast)
• 1½ teaspoons red chili sauce (sweet & spicy)
• 1½ teaspoons soy sauce
• ¼ teaspoon ground black pepper
• ¼ teaspoon Kashmiri red chili powder (optional)
• ⅛ teaspoon salt (or to taste)
• 2 to 3 tablespoons cornstarch
• 1½ to 2 tablespoons all-purpose flour (optional)
• One egg white (or 2 tablespoons water)
• ¼ cup oil (for deep frying)

For the Chilli Sauce

• 1 tablespoon soy sauce
• 2 tablespoons red chilli sauce
• 2 tablespoons tomato ketchup
• ½ teaspoon Kashmiri red chili powder (optional)
• ¼ tsp ground black pepper
• ¾ – 1 teaspoon vinegar (rice or apple cider)
• ½ to 1 teaspoon sugar
• 2 to 3 tablespoons water

Vegetables

• 1½ tablespoons oil
• 1 medium onion, thinly sliced
• 1 tablespoon garlic, finely chopped
• ¼ to ½ cup bell pepper, cubed
• 2 green chilies, slit and deseeded (optional)
• Spring onion greens for garnish

Read About Recipe#2: Chicken Schezwan

Step-by-Step Recipe Instructions

To prepare Stir Fried Chilli Chicken, some of the processes that are followed produces the great taste and texture that qualifies this dish. The following instructions must be carefully adhered to to get the restaurant like meal produced in a very short time.

Step 1:  Preparing the Chicken for the Marination

Thus, soaking is a crucial technique that improves the taste of the chicken and softens it when cooking.

1. In a bowl mix the chicken with red chili sauce, soy sauce, black pepper, Kashmiri red chili powder and salt.
2. To coat the chicken, last additions included all-purpose flour and cornstarch. Mix well.
3. For extra moisture, add egg white or water. The spice mixture is supposed to marinate in the meats for not less than 30 minutes.

By marinating, the proposed spices are able to infuse the chicken thus enhancing on the taste and saturation of the chicken. In a case where you have time, it is recommended that you marinate the chicken for some time before cooking; the best idea is to marinate it all night long.

Step 2: Fry the Chicken

Since Vick’s recipe called for fried chicken, absolutely we have to do this. Fried chicken should also be golden brown, and crispy skin is another benefit.

1. In a wok or deep fry pan set medium-high heat to heat oil.
2. Slide gently into the hot oil the chicken pieces that have been marinated. Pan fry until they are brown, crispy, and slightly crunchy, for about 4-5 minutes.
3. Take out the chicken and allow them to sit for a while on paper with the intent of absorbing excess oil.

To make the chicken extra crispy, still, some people recommend that you deep fry the chicken twice. Deep fry it to a light brown, then before serving fry it again as it would give it a better texture. This technique makes certain that your chicken does not become soggy, which is common when there is an overcoat made from the sauce.

Step 3: Preparation of the Chilli Sauce 

The chilly sauce forms the main part of this dish, and the spicy, tangy taste is required to do justice to the dish.

1. Spread the mixture in the same wok, pour in 1½ tablespoons of oil. Put the sauce to heat with chopped garlic and fry until the garlic begins to brown.
2. Put in sliced onions, bell peppers, and green chili. Stir-fry for about one minute until the vegetables are crisp and tender.
3. Pour this sauce (soy sauce, red chili sauce, ketchup, vinegar, sugar, and water) [into the dish]. Allow it to simmer and reach a consistency that is moderately thick.

Season the chili as desired by adding more chili sauce and/or chili peppers or less. This is why the page instructs that in case one wants a less spicy meal, then he should use a small measure of chilli powder and green chilies. For more heat you can leave the seeds in the green chilies or add a little pinch of crushed red pepper flakes.

Step 4: Combine Chicken and Sauce

Now let the whole procedure be summed up to coat the fried chicken in the sauce whose flavour has just been described.

1. Put the fried chicken back into the wok and mix all the ingredients well, so that the chicken is all covered with the sauce.
2. Finally, garnish with ground black pepper and then allow to simmer for a few minutes before adjusting the taste of salt and pepper as preferred.
3. I garnish it with the green parts of the spring onion.

To ward off the Petite sirloin and make it the right consistency, the sauce must be thick enough to coat the chicken properly without the tendency of dripping. If, however, the sauce is still too thin, put in a slurry of cornstarch and water with the intention of thickening it.

Step 5: Serve

Presentation matters! Here are some suggestions on how exotic and yummy your stir-fried chili chicken can be served:

• It is best when served hot as a starter but can also be eaten with fried rice or Hakka noodles.
• Dish out colorful spring onion greens for contrast.
• Accompany it with a cucumber salad or a side dish of steamed vegetables to offset the effects.

Tips for the Best Chilli Chicken

To take your Chilli Chicken to the next level, consider these expert tips.

Ensuring Crispiness

To get an added crispness in the chicken, one could try to deep fry the chicken twice. This technique makes certain that your chicken does not soften as soon as it is coated in the sauce.

Marination Tips

The chicken can be marinated longer up to the period of one day if you wish to make the chicken more tasty. This way the chicken absorbs the flavours thus increasing its taste and moistness all at the same time.

Adjusting Spice Levels

Please remember you can adjust the amount of chili sauce and peppers depending on how hot you like your meals. Adapt the dish to your taste because you can always add more or less seasoning if you prefer your meal mild or you love it hot.

Vegetarian Option

Replace chicken with paneer or tofu for a vegetarian take-off. These alternatives offer a similar texture and absorb the flavors beautifully.

You Might Also Like

If you enjoy making and eating Stir Fried Chili Chicken, you might want to try these related Indo-Chinese dishes: Should you enjoy cooking and eating Stir Fried Chili Chicken, you might want to investigate these similar Indo-Chinese dishes:

• Hakka Noodles: For instance, stir-fried noodles with veggies and sauce made from soy sauce.
• Vegetable Manchurian: This is the preparation of vegetables such as carrots, green beans, cauliflowers, and aubergines, among others, cut into balls, battered, and then fried before being served hot in a qualified overhead served in a spicy gravy.
• Fried Rice: Today, specialties with vegetables, eggs, and saccharin sauce.

With the aid of these dishes, you get a one-of-a-kind experience in terms of taste because Chilli Chicken can complement each of them in equal measure.

Stir Fried Chilli Chicken Recipe(Conclusion)

Clearly, it is not just a dish; indeed the Stir Fried Chilli Chicken is far more than a dish – it is the mingling of taste between Indo-Chinese culinary. It has the attributes of spiciness, tanginess, and crispiness; the thing that matters, it is easy to cook.

You are welcome to attempt this Chilli Chicken recipe and let us know the outcome of it. Chilli Chicken recipe is best prepared for dinner on any day with your family, on a dinner party or whenever you feel like having a Chilli chicken.

You are welcome to post here any comments or questions that you may have. Let us assist you in taming this wonderful dish. Happy cooking!

Fore more Detail Click Here

FAQs Related to Chilli Chicken Recipe